GASTRONOMIC CANNES Have a drink in the city of stars
Thanks to a mild climate and an unrivaled location that allows its inhabitants to enjoy fresh fish, meats, fruits and vegetables throughout the year, the culinary possibilities in Provence are endless. This sun-drenched region naturally produces an excellent array of fine wines (3rd wineproducing region in France). The PACA region owes its reputation to its famous and quintessential pastis, an aniseed-flavoured liqueur (alcohol, aniseed essence, licorice and sugar) known the world over (under various brand names). Our package includes accommodation in the 4* hotel in Cannes, where you will stay 2, 3 or 4 nights, including breakfast. According to availability, you will taste cheese and olives produced locally in shops where the owners will kindly greet you. Furthermore an excursion to a wine cellar in the center of Cannes is included in the package. Here you will be able to savour southern French wines.
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